Sichuan Chuanye Food Co., Ltd.

1. Established in Mar. 2000 in Chengdu & Certified with HACCP/ISO9001:2008/QS;
2. Concentrated on cultivation, research, plantation, manufacturing and export, being the largest and professional manufacturer of Wild and Cultivated Mushroom in the west of China;
3. Japanese equipments were introduced to guarantee the quality of PE Package, AD, FD, IQF products;
4. Holland's planting technology was introduced for the establishment of mushroom-growing house bases.
5. Main products: Boletus Edulis, Morchella Esculenta(Morel), Cantharellus Cibarius, Red Boletus, Suillus Granulatus, Truffles, Stropharia, Collybia Albuminosa, Matsutake, Champignon Mushroom, Nameko, Shiitake, Oyster Mushroom, Hypsizigus Marmoreus, Agaricus Blazei.