Sichuan Chuanye Food Co., Ltd.

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Jessica Zeng

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Jessica Zeng
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Company Profile

Sichuan Chuanye Food Co., Ltd.

Location
Chengdu, Sichuan, China
Total Employees
51 - 100 People
Annual Revenue
US$5 Million - US$10 Million
Main products
Brined Mushroom, Canned Mushroom, Dried Mushroom, Frozen Mushroom, Fresh Mushroom
Main Markets
Eastern Europe, Western Europe, Mid East, South America, Southeast Asia, North America

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1. Established in Mar. 2000 in Chengdu & Certified with HACCP/ISO9001:2008/QS;
2. Concentrated on cultivation, research, plantation, manufacturing and export, being the largest and professional manufacturer of Wild and Cultivated Mushroom in the west of China;
3. Japanese equipments were introduced to guarantee the quality of PE Package, AD, FD, IQF products;
4. Holland's planting technology was introduced for the establishment of mushroom-growing house bases.
5. Main products: Boletus Edulis, Morchella Esculenta(Morel), Cantharellus Cibarius, Red Boletus, Suillus Granulatus, Truffles, Stropharia, Collybia Albuminosa, Matsutake, Champignon Mushroom, Nameko, Shiitake, Oyster Mushroom, Hypsizigus Marmoreus, Agaricus Blazei.

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